Apple Nut Bread
Apple Nut Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. light brown sugar, 2 eggs, 3/4 c. chopped nuts and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; beat in eggs.
Add flour, soda, baking powder and salt.
Stir in lemon rinds, nuts, cinnamon, nutmeg and apples.
Blend into a creamed mixture, putting buttermilk in a little bit at a time.
Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour.
Cool for 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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