Apple-Marmalade Pudding
Apple-Marmalade Pudding is an impressive dinner. Made with 6 medium cooking apples, 3/4 c. brown sugar, packed, 1 2/3 c. sifted all-purpose flour, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Butter a shallow baking dish about 13 x 9 x 2-inches.
Peel and core apples.
Slice very thin and spread in prepared baking dish.
Sprinkle with brown sugar.
Put dish in hot oven while making topping.
π· Perfect Pairings
Complete your meal with these
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