Apple Lasagna
Apple Lasagna is an moderately easy dinner. Made with 8 lasagna noodles, 2 (21 oz.) cans apple pie filling, 2 c. shredded cheddar cheese, 1 c. ricotta cheese and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook noodles in large pot of boiling water.
Spread 1 can pie filling in greased 9 x 13 baking pan.
Layer 4 noodles over filling.
Combine next 5 ingredients in large bowl.
Spread evenly over noodles.
Layer remaining noodles over mixture.
Spoon remaining pie filling over noodles.
Combine remaining ingredients in small bowl.
Sprinkle on top.
Bake for 45 minutes.
Let stand for 15 minutes.
Yields 12 servings.
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