Apple Kuchen
Apple Kuchen is an moderately easy dinner. Made with 2 c. flour, 1/2 c. oatmeal, 1/2 c. brown sugar, 1 c. margarine and 8 to 10 apples, peeled and sliced about 1/2-inch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and brown sugar; add flour and oatmeal.
Line a pan, 9 x 12 x 2-inch, with this mixture, reserving one cup of the mixture for the top of Kuken.
Boil the apples in 1/4 cup of water.
When partly done, add one cup sugar and 2 tablespoons cornstarch.
Pour into pan, sprinkling reserved crumbs over top. Bake 35 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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