Apple Kuchen
Apple Kuchen is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 pkg. betty crocker yellow cake mix, 1/2 c. flaked coconut, 1 (20 oz.) can pie-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut butter into cake mix, dry, until crumbly. Mix in coconut.
Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inches, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon.
Sprinkle on apples.
Blend sour cream and egg yolk. Drizzle over apples.
Topping will not completely cover apples. Bake 25 minutes or until edges are light brown.
Do not overbake. Serve warm.
Makes 12 to 15 servings.
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