Apple-Graham Crunch
Apple-Graham Crunch is an easy dinner. Made with 1 to 2 cans prepared apple pie filing, 1 to 2 c. crushed cinnamon graham crackers or apple cinnamon graham crackers, 1/2 to 1 c. brown sugar, 1 1/2 to 3 tbsp. oleo and other spices (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
For small dish, lightly butter small casserole dish.
Pour in 1 can pie filling.
Mix crushed crumbs (1 cup) with 1/2 cup brown sugar and oleo.
(If desired, other spices can be added.) Sprinkle over pie filling.
Bake at 350Β° for about 30 minutes. For larger dish, use double amounts.
Other pie fillings can be used: peach, blueberry, strawberry, etc.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment