Apple Enchiladas
Apple Enchiladas is an moderately easy dinner. Made with 21 oz. apple pie filling, 6 - 8 inch flour tortillas, 1/2 c. sugar, 1/2 c. water and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon.
Roll up and place seam side down in a lightly greased pan.
Bring butter, sugar, brown sugar and water to a boil, in a medium saucepan.
Reduce heat and simmer, stirring constantly for three minutes.
Pour over enchiladas.
Let stand for 30 minutes.
Bake at 350 degrees for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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