Apple Enchiladas
Apple Enchiladas is an moderately easy dinner. Made with 21 oz. apple pie filling, 6 - 8 inch flour tortillas, 1/2 c. sugar, 1/2 c. water and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon.
Roll up and place seam side down in a lightly greased pan.
Bring butter, sugar, brown sugar and water to a boil, in a medium saucepan.
Reduce heat and simmer, stirring constantly for three minutes.
Pour over enchiladas.
Let stand for 30 minutes.
Bake at 350 degrees for 20 minutes.
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