Apple Enchiladas
Apple Enchiladas is an moderately easy dinner. Made with 1 (21 oz.) can apple fruit filling, 6 (8-inch) flour tortillas, 1 tsp. ground cinnamon, 1/3 c. butter or margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place, seam side down, in a lightly greased 2-quart baking dish.
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