Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 granny smith apples, peeled, cored and quartered, 1 can pillsbury crescent dinner rolls, 1 c. sugar, 1 c. water and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put quarter of apple in each roll.
Gently pull dough over apple quarter.
Crimp edges so there are no holes.
Place in Corning Ware dish.
Sprinkle with cinnamon.
Bring sugar, water and margarine to boil.
Pour over apples.
Bake at 350Β° for 45 minutes.
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