Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with pastry for 2-crust 9-inch pie, 6 baking apples, take out cores, 1 c. sugar, 2 c. water and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill apple cavities with 1/2 cup sugar and 1 teaspoon cinnamon mixture.
Dot with butter.
Roll out pastry and cut into 7-inch squares.
Place apple on each pastry square.
Boil sugar, water, butter and cinnamon.
Place dumplings in pan; pour hot syrup over dumplings.
Bake 45 minutes in a 425Β° oven.
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