Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 peeled large apple, sliced into 8 pieces, 1 can crescent rolls (8), 1 c. sugar, 1 stick margarine and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Separate dough on crescent rolls.
Roll 1 piece apple in dough spiral and lay in 13 x 9-inch loaf pan.
Separate them apart in pan 3-inches or so.
Heat margarine, orange juice and sugar to a boil. Sprinkle allspice and cinnamon over the rolls, after pouring orange juice over the rolls.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
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