Apple Dumplings
Apple Dumplings is an easy dinner. Made with apple pie filling, crescent roll dough, 1 1/4 c. hot apple juice or water, 2/3 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Unroll crescent dough and separate at rectangle markings. Spoon pie filling equally on the dough.
Fold and press to seal. Place in 9 x 11 x 2-inch cake pan.
Mix hot apple juice or water with sugar and lemon juice.
Pour into pan around dumplings.
Bake in moderate oven at 325Β° for 25 minutes.
If not browned, use broiler to brown.
Serve warm with remaining syrup or maple syrup.
π· Perfect Pairings
Complete your meal with these
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