Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
To make sauce, combine sugar, water, cinnamon and nutmeg. Cook 5 minutes and add butter.
Pare and core apples.
Combine flour, salt and baking powder; cut in shortening.
Add milk all at once and stir just until flour is moistened.
Roll out 1/4-inch thick.
Cut six 5-inch squares.
Place one apple on each square; sprinkle generously with additional sugar and spices.
Dot with butter; fold corners up over apple and pinch edges.
Place 1-inch apart in greased baking pan.
Pour over sauce and bake in 375Β° oven for 35 minutes.
Serve warm with cream.
You'll get raves!
π· Perfect Pairings
Complete your meal with these
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