Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 3 c. flour, 3/4 c. vegetable oil, 1/2 c. milk, 2 c. sugar and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, oil and milk to make dough.
Peel and cut apples of choice.
Roll out dough and wrap around apples.
Sprinkle a little sugar and cinnamon on the apple before wrapping.
Boil 2 cups sugar, water and butter; pour over dumplings.
Bake 45 minutes at 375Β°.
Yields 8 to 12.
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