Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 6 apples, peeled and cored, 6 tbsp. sugar, 3/4 tsp. butter, 3/4 tsp. cinnamon and pie dough for a 2 crust pie, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Roll out pie dough.
Cut dough to fit each apple.
Put 1 tablespoon sugar in center of each apple, along with a dot of margarine and cinnamon.
Wrap apple in pie dough.
Place in pan big enough to hold 6 apples.
Combine water, margarine and sugar in saucepan.
Heat until sugar is dissolved.
Pour syrup over apples and bake at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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