Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 4 to 6 apples, 2 c. self-rising flour, 1/2 c. shortening, water and 1/2 ?? butter of margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples; dice into small pieces and set aside.
Mix together the flour and shortening.
Add enough water to form a soft dough.
Divide dough into biscuit size sections.
Roll each section as flat as possible.
Put apples on flattened dough; fold each area of circle up, tucking at top to seal in apples.
Place these in a greased baking dish.
π· Perfect Pairings
Complete your meal with these
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