Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 4 medium size cooking apples, peeled and cored, 2 pie crusts, 4 pats butter, cinnamon and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Divide the pie crust into 4 equal pieces.
Place 1 apple onto dough and fill apple cavity with a bit of sugar and dash cinnamon to taste and pat of butter.
Wrap filled apple with dough and pinch closed at top.
Prepare remaining apples and place in baking dish.
On bottom of dish add 3/4 c. sugar, pat butter and 1/4 - 1/2 c. boiling water.
Bake until crust is done.
Combine 1 1/2 c. sugar, 3 Tbsp. flour and 1 1/2 c. milk in pan, stirring constantly until thickened, adding vanilla at the end.
Drizzle 'goop' over the top of each apple at serving time.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment