Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 4 to 5 large apples, grated, 1/2 c. brown sugar, 1 or 2 tsp. cinnamon, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder, salt, shortening and milk for pastry and roll into a large circle.
Spread with brown sugar. Mix apples and cinnamon and spread over the sugar.
Roll up jelly-roll style and using a sharp knife, slice into 2-inch pieces. Place in a large cake pan.
Cook sugar, hot water, flour and nutmeg for topping until thick in a small saucepan and pour over dumplings.
Bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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