Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 large can (10) butter-me-not biscuits, 3 large apples, cut each into 8 wedges, 1 1/2 sticks margarine, melted, 1 1/2 c. hot water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Split biscuits into 2 parts.
Wrap each eighth of apple, sprinkled with a bit of ground cinnamon, with 1/2 biscuit.
Use pan 2 1/2 to 3-inches deep and 8 to 12-inches wide.
Place the 20 dumplings into pan (separated).
Mix margarine, hot water, sugars and vanilla; pour over the dumplings.
Bake in preheated oven at 350Β° for 45 minutes and enjoy a dessert better than any apple pie.
π· Perfect Pairings
Complete your meal with these
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