Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 8 drops red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
For syrup, mix first 5 ingredients; bring to a boil.
Remove from heat; add butter.
Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs.
Add mix all at once; stir just until flour is moistened on lightly floured surface.
Roll into an 18 x 12-inch rectangle.
Cut into 6-inch squares.
Place apples on each square.
Sprinkle apples with sugar, cinnamon and nutmeg.
Dot with butter.
Moisten edges of pastry.
Bring corners to center and pinch edges together.
Place 1-inch apart in an ungreased pan.
Pour syrup over dumplings. Sprinkle with sugar.
Bake at 375Β° for 35 minutes or until apples are tender.
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