Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. salt, chopped apples and 3 tbsp. oleo or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt.
Work into this the oleo or butter.
Add sweet milk; mix well.
Roll to 1/4 inch thick.
Spread with melted oleo.
(I use the balance of the 3 tablespoons mentioned) and enough chopped apples to cover dough to 1/4 inch of edge.
Add brown sugar to taste.
Sprinkle with cinnamon.
Roll as a cinnamon roll, pinching edges to roll.
Cut into 1/2 inch slices. Place into pan as you would cinnamon rolls.
Cover with sauce. Bake at 350Β° until brown and apples are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment