Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 5 medium apples (tart), peeled and quartered, 1 can butter-me-not canned biscuits, 1 1/4 c. sugar, 1 stick margarine and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll biscuits until thin.
Cut in half.
Use 1/4 apple.
Roll in biscuit half.
Place in baking dish, cut side down, close but not touching.
Using a saucepan, mix sugar, margarine, water, lemon juice and pie spices.
Boil for 3 minutes.
Pour over apples and biscuits.
Bake at 350Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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