Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 4 apples, 1 tbsp. sugar (for each apple), 1 tbsp. butter (for each apple), cinnamon and pie dough, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut apples in half and core.
Make pie dough and roll out in portions sized to wrap around each half of an apple.
Place 1/2 apple in center with 1 tablespoon sugar and 1 tablespoon butter and sprinkle with cinnamon to taste.
Wrap dough around each apple half and place in large pan.
Mix 1 cup sugar, 1 tablespoon cinnamon, 2 cups water and 1/2 stick oleo and bring to boil.
Let cool for a few minutes and then pour over apples.
Bake at 350Β° until crust browns.
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