Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 10 butter style canned biscuits, 10 small cooking apples, 4 c. water, 2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Roll out biscuits on floured board.
Peel and chop apples. In center of each biscuit place 1/2 cup apples, a small pat of margarine and sprinkle with cinnamon.
Pull end of each biscuit together to center and mash closed.
Place in deep baking dish. Meanwhile, bring water, sugar and margarine to a boil.
Pour this hot liquid around biscuits, sprinkle with cinnamon and sugar. Bake 35 minutes at 375Β°.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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