Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 15 butter me not biscuits, 1 c. warm water, 1 c. sugar, 1 can apple pie filling and cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick butter in 9 x 13-inch glass pan.
Roll each biscuit flat.
Place apple filling in each biscuit and gather biscuit on top.
Roll in butter and set in pan.
Melt 1 cup sugar in 1 cup warm water.
Pour between dumplings (they will float). Sprinkle a lot of cinnamon and sugar on each dumpling.
Bake at 450Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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