Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 10 canned biscuits, 2 sticks margarine, melted, 1 tsp. cinnamon, 2 c. sugar and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Roll biscuits thin and cut in half.
Peel 5 apples and quarter them.
Wrap each quarter with 1/2 biscuit.
Mix cinnamon, sugar and water.
Heat and pour over apples.
Melt margarine and pour over this.
Bake at 350Β° for 1 hour. Baste often with sauce that cooks out of apples.
π· Perfect Pairings
Complete your meal with these
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