Apple Dumpling Cobbler
Apple Dumpling Cobbler is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 2 large granny smith apples, peeled and quartered, 1 c. orange juice, 2/3 c. sugar and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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