Apple Dumpling Bake
Apple Dumpling Bake is an moderately easy dinner. Made with 2 tubes (8 oz. each) refrigerated crescent rolls, 2 medium granny smith apples, peeled and cored, 1 c. sugar, 1/3 c. butter or margarine, melted and 3/4 c. mountain dew soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Unroll crescent rolls and separate dough into 16 triangles.
Cut each apple into eight wedges.
Wrap a crescent dough triangle around each apple wedge.
Place in a greased 13 x 9 x 2 inch baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls.
Slowly pour the soda around the rolls (do not stir).
Sprinkle with cinnamon.
Bake, uncovered, for 35 to 40 minutes or until golden brown.
Serve warm with ice cream. Yield
16 dumplings.
π· Perfect Pairings
Complete your meal with these
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