Apple Dip
Apple Dip is an easy dinner. Made with 8 oz. cream cheese (room temperature), 1 tbsp. mayonnaise, 7 oz. canned crushed pineapple, drained, 1/2 c. chopped pecans and 1 c. chopped dates, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together cream cheese and mayonnaise. Stir in pineapple, dates and pecans.
Refrigerate up to 48 hours.
Serve with tart red and green apples, unpeeled and cut into wedges for dipping.
π· Perfect Pairings
Complete your meal with these
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