Apple Dapple Cake
Apple Dapple Cake is an moderately easy dinner. Made with 1 c. wesson oil, 2 c. brown sugar, 3 eggs, 3 c. self-rising flour and 3 c. peeled apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix oil, sugar and eggs.
Add nuts and apples.
Stir in flour one cup at a time.
Mix well.
Batter will be stiff.
Pour into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
You can add 1 pound of candied fruit.
Makes a delicious and easy fruitcake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment