Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 3 eggs; 1 1/2 c. vegetable oil; 2 c. sugar; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. vanilla; 3 c. chopped apples; 1 1/2 c. chopped nuts

Apple Dapple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. vegetable oil, 2 c. sugar, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

1 1/2 c. vegetable oil

2 c. sugar

3 c. flour

1 tsp. salt

1 tsp. soda

2 tsp. vanilla

3 c. chopped apples

1 1/2 c. chopped nuts

👨‍🍳 Instructions

Mix eggs, vegetable oil and sugar; blend well.

Sift flour, salt and soda; add to egg mixture.

Add vanilla, apples and nuts. Beat well.

Pour into an 8-inch or 9-inch tube pan.

Bake at 350° for 1 hour.

While cake is still hot, pour topping over it in the pan and let it cool.

When cooled, remove from pan.

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