Apple Dapple Cake
Apple Dapple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. oil, 2 c. sugar, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, mix by hand the eggs, oil and sugar.
Add and beat by hand all the rest of the ingredients.
Add cut, drained apples and nuts last.
Be sure apple pieces are no bigger than half and slice.
Bake in 9 x 13-inch pan for 1 hour at 350Β°.
It is done when it starts to pull away from sides of pan.
Do not overcook.
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