Apple Dandy
Apple Dandy is an moderately easy dinner. Made with 8 large apples, 1 c. light corn syrup, 1/2 c. butter or margarine (1 stick), 1 c. brown sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and thickly slice apples.
Grease 10-inch pan or baking dish.
Pat apples into pan.
Pour syrup over apples.
Mix sugar, flour and rest of ingredients into a crumb topping.
Spread over apples.
Bake at 350Β° for 1 hour.
Serve with top-quality vanilla ice cream or frozen yogurt.
π· Perfect Pairings
Complete your meal with these
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