Apple Custard Pudding
Apple Custard Pudding is an moderately easy dinner. Made with 1 slice white bread, toasted and cubed, 1 apple, thinly sliced, 1 egg, beaten, 1/2 c. milk and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place bread in small baking dish. Top with sliced apples. Pour over mixture of egg, milk, sugar and vanilla.
Sprinkle with cinnamon.
Place baking dish in cake pan with small amount of water.
Bake at 350Β° for 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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