Apple Custard Pie
Apple Custard Pie is an moderately easy dinner. Made with 2 c. sliced apples, 1 c. flour, 1 c. sugar, 1 tsp. cinnamon and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange 1/2 of apples in bottom of 9-inch unbaked pie shell. Mix sugar and flour; spread 1/2 over apples.
Pour in remainder of apples and spread remainder of flour-sugar mixture.
Sprinkle with cinnamon.
Pat with butter and dash of nutmeg.
Pour milk, mixed with beaten egg and vanilla, over entire mixture.
Bake in a 375Β° oven for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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