Apple Crunch Salad
Apple Crunch Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jello, 2 c. boiling water, 1 1/2 c. cold water or apple juice, 1/4 tsp. cinnamon and 1 c. diced, peeled apple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and cinnamon and chill until thickened.
Fold in apple, celery and nuts.
Spoon into 6-cup mold or bowl.
Chill until firm, about four hours.
Makes 5 cups or 10 servings.
π· Perfect Pairings
Complete your meal with these
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