Apple Crunch Pie
Apple Crunch Pie is an moderately easy dinner. Made with 1 (21 oz.) can apple pie filling, 2 tbsp. brown sugar, 1/4 tsp. cinnamon, 1/4 c. chopped nuts and 1/2 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine apple filling, brown sugar and cinnamon.
Add nuts. Spread 1/2 in pie shell.
Chill remaining apple mixture.
Pour milk and cream in small bowl.
Add pie filling mix.
Beat at low speed until well blended.
Fold in whipped topping.
Spoon over apple mix in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and additional whipped topping if desired.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment