Apple Crunch Pie
Apple Crunch Pie is an moderately easy dinner. Made with 4 or 5 apples, 3/4 c. white sugar, 1/4 stick margarine, cinnamon to taste and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice apples.
Put into greased casserole dish. Sprinkle white sugar over apples.
Mix the flour, brown sugar and margarine until it resembles coarse meal.
Sprinkle over top of apple mixture.
Bake for 40 minutes at 350Β°.
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