Apple Crunch Pie

Name: Apple Crunch Pie
Ingredients: 1 (21 oz.) can apple pie filling; 2 tbsp. brown sugar; 1/4 tsp. cinnamon; 1/4 c. chopped nuts; 1/2 c. cold milk; 1/2 c. cold half and half or cream; 1 (4 serving size) pkg. Jell-O vanilla instant pudding; 1 1/2 c. Cool Whip

Apple Crunch Pie is an moderately easy dinner. Made with 1 (21 oz.) can apple pie filling, 2 tbsp. brown sugar, 1/4 tsp. cinnamon, 1/4 c. chopped nuts and 1/2 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (21 oz.) can apple pie filling

2 tbsp. brown sugar

1/4 tsp. cinnamon

1/4 c. chopped nuts

1/2 c. cold milk

1/2 c. cold half and half or cream

1 (4 serving size) pkg. Jell-O vanilla instant pudding

1 1/2 c. Cool Whip

👨‍🍳 Instructions

Combine apple filling, brown sugar and cinnamon.

Add nuts. Spread 1/2 in pie shell.

Chill remaining apple mixture.

Pour milk and cream in small bowl.

Add pie filling mix.

Beat at low speed until well blended.

Fold in whipped topping.

Spoon over apple mix in pie shell.

Freeze 1 hour or chill 3 hours before serving.

Garnish with reserved apple mixture and additional whipped topping if desired.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment