Apple Crunch Pie
Apple Crunch Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish or 1 (10-inch) unbaked pie shell, 1 (21 oz.) can comstock apple pie filling, 1/2 c. cold margarine, 1 (14 oz.) can eagle brand milk (condensed) and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rack in lowest position.
Place pie in preheated 425Β° oven.
Spoon apple filling into pastry shell.
Bake 15 minutes.
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