Apple Crunch Muffins
Apple Crunch Muffins is an moderately easy dinner. Made with 1-1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients for muffins.
Cut in shortening.
Mix in egg and milk.
Stir in shredded apple.
Do not overmix (batter should be lumpy).
Pour batter into 12 greased muffin tins.
Mix the brown sugar, nuts and cinnamon for the crunch topping; sprinkle over the muffins.
Bake at 400Β°F. for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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