Apple Crunch Cake
Apple Crunch Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. oats, 1 1/2 c. brown sugar, 1 tsp. baking powder and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook apples until tender.
Mix flour, oats, brown sugar and baking powder with melted butter.
Cut together as for pastry. Spread half of crumbs in 9 x 13-inch pan.
Spread with dried apples and sugar and cinnamon mixture that has been heated until sugar dissolves.
Top with remaining crumbs.
Bake at 350Β° for 25 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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