Apple Crunch Cake
Apple Crunch Cake is an moderately easy dinner. Made with 1 can apple pie filling, 1 (15 oz.) can crushed pineapple, drained, 1 c. brown sugar, 1 box yellow cake mix (dry) and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour a 13 x 9-inch baking pan.
Spread each ingredient evenly in order given.
Put margarine into thin slices and spread over top.
Place in middle rack of oven and bake for one hour at 350Β° or until firm in center.
Cool before serving. Serves at least 12.
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