Apple Crunch
Apple Crunch is an easy dinner. Made with 1 c. sugar, 1 c. flour (self-rising), 1 stick whipped margarine, 1 tsp. cinnamon and 6 to 8 apples, peeled and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the sugar, flour, margarine and cinnamon until it looks like coarse cornmeal.
Place apples in an oblong dish (about 9 x 13-inch) and cover with flour and sugar mixture.
Bake at 375Β° until well browned or until apples are tender.
Can top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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