Apple Crunch
Apple Crunch is an easy dinner. Made with 1 (21 oz.) can apple pie filling, 1/3 c. packed brown sugar, 3/4 c. all-purpose flour (not self-rising), 1/8 tsp. ground cinnamon and 1/3 c. margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Pour pie filling into ungreased 8 x 8 x 2-inch baking pan or 9-inch pie pan.
Mix remaining ingredients with fork until crumbly.
Sprinkle on pie filling.
Bake until topping is light brown, 40 to 45 minutes.
Serve warm with cream or ice cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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