Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 8 large tart apples, peeled and sliced, juice from 1 lemon, 4 tbsp. butter or margarine, 1 1/4 tsp. cinnamon and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fill baking dish with apples.
Mix water and lemon juice. Pour over apples.
Combine flour, butter, cinnamon and sugar. Stir mixture until crumbles.
Spread over apples.
Bake in 350Β° oven for about 2 hours or until it begins to bubble and brown. Serve with whipped cream.
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