Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 1 tbsp. butter, 2 3/4 lb. granny smith apples, peeled, cored and sliced thin, juice of 1 lemon, 1/3 c. sugar and 3/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease 9-inch baking pan with butter and set aside.
Toss apples and lemon juice.
Add to the apples the granulated sugar, cinnamon and nutmeg and toss together.
Turn into prepared baking dish and level mixture without marking apple slices.
Combine and mix together the bread crumbs, flour, brown sugar, pecans and cubed butter until crumbly.
Sprinkle evenly over apple mixture.
Bake at 275Β° for 45 minutes or until topping is golden brown.
Serve warm sprinkled with cinnamon.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment