Apple Crunch
Apple Crunch is an easy dinner. Made with 1 can apple pie filling, 1 c. flour, 1 c. sugar, 1 egg and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and egg in small bowl.
Mix until fine.
Put pie filling in baking dish, 9 x 9-inch.
Sprinkle mixture of flour, sugar and egg on top of pie filling.
Chip up a stick of margarine on top.
Cook in oven at 350Β° until brown.
You can also use cherry pie filling.
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