Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 4 to 6 c. sliced apples (6 to 8 medium apples), 1 tbsp. lemon juice, 2/3 c. enriched flour, 2 c. quick or old fashioned uncooked roll oats and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place apples in greased, shallow baking dish (2-quart casserole).
Sprinkle with lemon juice.
Combine dry ingredients, add melted butter, mixing until crumbly.
Sprinkle crumb mixture on top of apples.
Bake in a moderate oven at 375Β° for 30 minutes or until apples are tender.
Serve warm or cold with ice cream or whipped cream.
If apples are very tart, sweeten slightly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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